This website uses cookies to improve your experience. Served with sour cream, Colossal shrimp served chilled with our house cocktail sauce, Served with our velvety house-made beer cheese, Our home-made mashed potatoes, loaded with shredded cheddar, bacon, chives, coated with panko crumbs and pan-fried. "Food is always amazing and the servers and staff are so helpful and nice!! Respi Mee Sup Sabahiiat. Gift the gift of great steak with a Prime gift voucher and treat that special someone to a meal thats sure to impress. No matter how luscious the food or exquisite the ambiance, every dining-out experience depends on a dedicated team of professionals to bring it to life. Above: At PRIME, Executive Chef Brady Sweet and proprietor Steve Boswell showcase the fresh catch of the day. We definitely recommend Prime! Choose any main course, two side orders & a dessert. Book your Prime experience online by following the link below or get in touch for further information. A serious Malbec where plums, violets and spices stream into the drinker's mouth and nose. The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. A fresh and light sparkling ros with an intense red berry character. Everything wasperfectly prepared and tasted delicious. The below menu has been filtered to your dietary needs. Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. Known as the butcher's favourite. A midnight-coloured sherry, as rich as rum and raisin ice cream and oozing raisins, dates and honey. We were very impressed with the attentive service. Marriott's Frenchman's Cove, A Marriott Vacation Club Resort, The Westin Beach Resort & Spa, at Frenchman's Reef. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. The fresh essence of the Mediterranean in a bottle. perfectly prepared and tasted delicious. Discover our Drinks List for a carefully selected collection of red, white, ros, sparkling wines and champagne, along with our favourite whiskeys, spirits and soft drinks to pair effortlessly with your food. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. For bookings of 8 guests or more or for any special requests please contact us direct, Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolate. At dusk,the twinkling lights of town add to an unmistakably romantic ambiance. Green tea, lavender syrup ginger beer, lemon juice. Available Monday-Saturday, noon until 3pm. Our food selection was great and delicious and we received a great dessert for our anniversary. Book your Prime experience online by following the link below or get in touch for furtherinformation. This is the version of our website addressed to speakers of English in the United States. Panko crusted perch, cheddar cheese, lettuce tomato, and tartar sauce. Top stuff for sipping neat or over ice. Distilled in the heart of Herefordshire from organically grown apples with flavours of juniper and elderflower alongside subtle citrus. . All I can say is thank you to all the staff at Prime for being outstanding and making our night one that we will never forget. Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. The successor to Dewar's "Double Aged" so named in reference to the additional six month marriage the whisky enjoys in oak after the initial maturation and blending. Each bottle is signed and numbered, as well as bottled by hand. We also do comedy, concert ( concerts ), cook, cooking, theater, theatre, culinary, cultural, tours, sub-culture, subculture sponge ( sponges ), performances, dances, dancing, museums, musical ( musicals ), bars, foodies, dinner, dinning, bbq, beach, restaurants, trips, cruise ( cruises ), cuisine. Served with pickle wedge & French fries. Alaskan King Crab legs, Twin chicken breast lightly coated in seasoned flour, sauted with mushrooms, capers, and Chablis wine, Twin chicken breast lightly coated in seasoned flour and sauted with marsala wine and mushrooms, Layers of cherry fruit, blanket of tobacco, and baking spices, Lush bramble fruit and bright bing cherries with subtle notes of cinnamon, Toasty oak, waffle cone, and vanilla, balanced with velvety tannins, Fresh acidity and bright red fruits combine for a juicy and complex finish, Black plum, with hints of oak and vanilla, Soft and approachable with dark fruit, vanilla, caramel, and a smooth finish that lingers with a hint of currant and spice, Full bodied,oak-spiced wine, wrapped in blackberry jam and blueberry pie flavors with moderate, velvety tannins, Layered flavors of ripe black fruits, toffee, caramel, and toasted oak, Rich aroma of chocolate and berries; polished off with subtle notes of violets, nutmeg, and truffles, Supple red currant and cherry with notes of sandalwood, Decadent ripe blackberry with undertones of vanilla and toasted oak, Inviting aroma of violets with deep flavors of blueberry and boysenberry jam and a hint of oak, Fresh, vibrant, slightly frizzante with notes of blackberry and cherry, Black fruits, wild berries, sweet tobacco, and herbaceous notes lead to a smooth chocolatey finish, Lush wild berry and dark plum with hints of coffee and smokey vanilla, Aromas of cacao, raspberry, and cherry, with warming spices and black currants on the tongue for a savory finish, Blackberry, black cherry, and plum with a smooth finish, Bright aromas of bing cherry, cranberry and pomegranate, with a juicy, ripe, intensely fruit driven palate, Vibrant, ripe black cherry accented by notes of toasted caramel and vanilla, with smooth, well-structured tannins, Sweet ripe citrus with notes of apple and pear, Green apple, pear, and citrus notes with a soft finish, Supple white peach, crisp golden apple, and honey, Silky textures, fruity aromas, and a powerful mineral quality with notes of white fruit and citrus, Tropical character balanced with ripe cherries, Pleasant sweetness balanced by elegant bubbles and notes of honeysuckle, juicy peaches, and pears, Red currant, sweet citrus, and fresh peach with a dry finish, Fresh and fruity with lively bubbles that bring out the sweetness of the fresh white peach puree, Aromas of melon and green apple, complemented by hints of toasty oak and vanilla, Pear and citrus flavors, alongside floral notes, and underlined with fine oak wood tones, Refreshing and fruity with a mineral finish, Bright fresh citrus with tropical aromas and hints of honeysuckle and sage, Medium body, bright acidity with notes of honeydew, ripe melon and flinty mineral notes, Fruity aromas of pineapple and green apples along with hints of orange zest, Ripe juicy honeydew and apple, with lemon and floral aromas, Vibrant acidity with notes of passion fruit, melon, and grapefruit, A terrific balance between mouthwatering acidity, fresh herbal notes, with hints of pineapple, tangerine, and key lime, Aromas of stone fruit, melon, and subtle minerality complex tastes of passion fruit pineapple, and mango, Smoked rocks glass, benchmark bourbon, muddled cherries, and orange peel, The botanist gin, campari, sweet varmouth, served with orange slice, Journeyman featherbone bourbon whiskey, liquid alchemist apple spice, and bitters, Vanilla vodka, lemon juice, liquid alchemist passion fruit, and mint leaves, Makers mark, lemon juice, liquid alchemist strawberry syrup, and ginger beer, Hennessy , St. Germain simply syrup, fresh lemon juice, and sugar rim, Tincup rye, lemon juice, liquid alchemist peach syrups, simple syrup, garnished with mint, Patron Silver, grenadine, watermelon cordial, ginger beer, a squeeze of fresh lime, and a splash of sparkling wine, Glendalough gin, grapefruit juice, mint, and soda water, Corsair dark rye whiskey, chocolate bitters, demerara syrup, with a chocolate rim and an orange twist, Vodka, liquid alchemist, strawberry puree, fresh lemon juice, Pineapple vodka, X rated liqueur, and pineapple juice, Grey goose la poire, elderflower, and lemon juice, Titos vodka, fresh olive juices, served with blue cheese olives, Vodka, liquid alchemist passion fruit puree, ginger syrup, and lemon juice, Titos, liquid alchemist peach puree, simple syrup, lime juice, and a splash of orange juice, Botanist dry gin, martini & rossi dry vermouth, angostura orange bitters, garnished with a lemon twist, 109 W Joliet St, Prime at Paradise Point 10 reviews Closed Now American, Steakhouse "Anniversary" "Husbands Birthday" 3. Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Lively white blend from the southern Rhne, fruity yet dry, featuring notes of flowers, apricots, peaches. Would I be able to bring my 2 and 1 year old? The classic 12 year old blend from Dewars. with the restaurant and the menu. Hotels near (SPB) Charlotte Amalie Harbor Seaplane Base, Caribbean Restaurants for Special Occasions in St. Thomas, Seafood Restaurants for Families in St. Thomas, Restaurants for Special Occasions in St. Thomas, Restaurants with Outdoor Seating in St. Thomas. DESSERTS Classic Stoli with natural Madagascan and Indonesian vanilla pods. 3 Shrimp +$9.00 A superb 10 year old Irish single malt whiskey. Patrn silver, cointreau, fresh lime juice. It's a mid/high end steakhouse and expect to pay about $70 per person for food alone. Served boneless with salsa verde, french fries, watercress & burnt lemon. Happily, Steve will tell you himself, We have the greatest staff.. PRIME at Paradise Point: Excellent food and superb service. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey. 3/4 were over buttered and greasy. Jump to Section Show 3 van 217 restaurants in St. Thomas. Incorrect Information? 29: 3 "Dirty Deals, Buried Secrets" PRIME at Paradise Point, St. Thomas: Bekijk 1.121 onpartijdige beoordelingen van PRIME at Paradise Point, gewaardeerd als 5 van 5 bij Tripadvisor en als nr. 12 1/2. Cream based with clams, mahi and shrimp. Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. Several entrees feature photo-worthy table-side presentations including the signature Tomahawk steak. Simply choose from among the available cuts/variants: Ribeye, New York Strip, Flat Iron, Hickory Pork Ribs, Salisbury Steak and Beef Salpicao. 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