Can this cake hold the weight of fondant? This is the best sculpting cake recipe you will love. Shaz. Thank you so much for trying the recipe. That is wonderful to hear, Renee! Grease and line the bottom of each cake pan with parchment paper. One taste and you'll declare it the best keto chocolate cake recipe! Kept its moist dense texture for a week. 1 cup sour cream Instructions Preheat oven to 350 degrees Grease and flour pans. Wow! How did it go? In a bowl (preferably with a spout), whisk the cocoa and boiling water until smooth. Thats awesome, Heather! Pour the simmering cream mixture over the chocolate in a medium bowl and let it rest for 5 minutes. Share it with me. Thank you and best regards. =). Do you think I can generally use this recipe with any boxed mix? Do you have any suitable substitutes for milk and butter? In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium speed until light in color and fluffy, about 8 minutes. Thank you, Hi. Worked great every time! We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. Thanks! It was moist, yummy and had the perfect consistency. So as a guide one large egg weighs between 50 to 60 grams. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. I was so glad to see this recipe in my emails today. - contributes to a nice soft tender crumb and gives a nice color. In a separate bowl, combine the dry ingredients and stir or whisk to blend. Also just below the recipe card, theres a note that all my baking recipes were developed and tested using weight measurements the volume measurements have been provided for convenience. Add the flour mixture in four parts, alternating with the cocoa mixture in three parts. Thanks. Learn how your comment data is processed. Before that, I always felt it was lacking something. The measurements and estimated baking time for a 10-inch cake are on the chart inside the post. That serving adjustment feature in the print page was already removed. Photos; Blog Posts; Recipes; Tutorials; Forum; Sort By . Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. Also can I use Rum alcohol or any to preserve it to last longer if not putting in the fridge. It was amazing! The cake has a soft crumb but it is sturdy enough for stacking and carving. I was wondering if a little brandy might be included too and, if so, how would we need to compensate for it? So MUST find the right balance. Thank you so much, Donna. I cannot guarantee its accuracy. Just omit salt in the recipe. Because of the amount of butter in this chocolate cake recipe, it should definitely eaten at room temp. Thanks for the recipe! It was PERFECT. is it better to put in fridge than the freezer? I appreciate you coming back here to share your results very useful for those who are looking for an alternative to eggs. I don't like chocolate cake and I can't bake it for the life of me (high altitude)but this one turned out fabulous even in 10" rounds!! After torting and leveling the cakes, the total height of my cake is about 4.5 inches. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. A lot of people have been asking on how to make this for 10-inch so this is helpful! I made 3 tiers, 10 inch, 8 inch and 6 inch. Your email address will not be published. I have recently updated to a new recipe card plugin, so thank you for pointing out the glitch in the servings adjustment. the center is not wet). Just in time for my 2 tiered cake order for this weekend. My friends loved the flavor and raved about the moistness. Stir in the coffee and vanilla. I doubled the 6 inch recipe for my 10 inch pans. Allow to cool for at least 10 minutes in pan before turning out onto cooling racks. You are welcome, Fallon! Im going to use this recipe forever! Bake cakes until they feel firm in the center and a toothpick comes out clean or with just a few crumbs on it, about 35-40 minutes. Fluffy, smelled and tasted lovely, easy to make. For making this with a 10in round cake what would be the measurement differences/baking time? I absolutely love the cake . Try this doctored mix for a delicious cake that won't crumble when you need it to hold-up. My recipe is the same and the 1/3 plus 2 tbs vegetable oil should be on the same line. Can you please clarify? I LOVE this chocolate cake recipe. Please it. I have not tried that for this recipe, but I think it would work as coffee boosts the flavors in the cocoa. Let the cakes cool in the pans on wire racks for about 15 mins. Preheat oven to 350 degrees. I am working on a 3-tier wedding cake for a friends daughter and using your recipe because she wanted an all chocolate wedding cake. This vanilla cake recipe for carving will prove to be the best sculpting cake recipe you will ever use. Should i have doubled the recipe for a 13x9?? He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Scrape the sides of the bowl when necessary. It's very similar to the Darn Good Chocolate cake recipe. I want to use this chocolate cake as part of a mousse cake. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. This is the exact baking pan I use and I really do recommend this brand (not sponsored I just really love their baking pans!) I need a 14 inch chocolate cake that will support 3 tiers on top. On low speed begin incorporating all ingredients together. From where I am, 1 large egg (without the shell) is more or less 50 grams. I used soaked cake strips and cooked at 160c in an old fan oven. Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Thank you so much for this recipe. NOTE: Not sure whats medium, medium-low, or low speed in your mixer? The family I made the 3d bear for loved it. Thank you so much for the recipe,can I use castor sugar instead of granulated sugar ?. ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. Season the meat with black pepper. I am really glad you find this site useful! Toothpick inserted in center should come out clean and top should spring back when pressed. If you are going to bake the cake layers ahead of wedding day, I recommend brushing them with simple syrup as you stack the layers. Thanks in advance. If it worked like magic for a 5kg cake Im SUPERRRR happy. Thank you for sharing your tips too. Set aside. That way you will still have a few good days to eat leftovers. mostly Ill use it for the 10 cake. Another question, what recipe you recommend for 12 vanilla cake that will support the 3 other tiers? Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I am glad your guests loved the chocolate cake! However, for the brandy, I have not tried baking with alcohol yet Sorry I wont be of much help for that part! Honeybees- 3.4 oz box of pudding is what I've been using. It was a hit at my daughters birthday. Oil Sugar Eggs Buttermilk Vanilla Unsweetened Cocoa Powder Flour Baking Soda + Baking Powder + Salt Hot Water Butter Powdered Sugar Heavy Cream The cake is super moist as a result of using both oil and buttermilk. Im sorry but I dont have any experience making dairy free cakes. I want to make 2 tiers cake, One 83 and One 63 , can I just add both the ingredients together and prepare it in one batch? So is it 3 cups boiling water? I even pasted pieces together, froze that, and then carved some more so I guess it worked out pretty well. Would a 6 vanilla and 6 chocolate work marbled together for the 8 tier? There are plenty of recipes on the internet but if you want to up your skills, you need more! If I use an 8 and a half inch tin how many layers/tins would I need to make a 3 layer base? Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Thank you so much. Do you torte and syrup your cakes before freezing or after. Why? Using the 82 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). Microwave the cream mixture for 30 seconds and then in 15-second increments until it is just simmering. I used dowels to stabilize it, and covered it in green buttercream, as it was a dinosaur themed cake. For this recipe, it has to be Dutched Process Cocoa. No, this recipe works best with eggs but I do have an eggless chocolate fudge cake that I have used for carving and is very popular with my visitors on this blog. Cake: Unsalted butter, for greasing. Also, I have never heard of dutch cocoa powder before. Would you be able to adjust temperature and times for me. Note that for all recipes in this website, I am using conventional oven (no fan). I must be doing something wrong as others have had great results with the recipe. I made this recently and it was a huge it! Thanks so much for posting! Thank you. Love your all of your great tips! You can also do this in a pot over the stove. Heat oven to 160C/fan 140C/gas 3. Thank you. I was wondering whether I can use this make a carved cake that will be covered in fondant? It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. The taste will be different we need the deep chocolate flavor of a dutch processed cocoa powder. Hello. Sorry, your cake didnt turn out well! Carving, orsculpting, cakes requires a cake with a dense crumb that won't fall apart while you're working with it. Let mix in fully for one minute fore adding the next egg. Choose a cake pan size(based on 2" tall cake pan). This chocolate carving is delicious on its own, especially when it's fresh so don't be afraid to use it for not just sculpting. Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. The word people used was incredibly decadent because it was very rich! =). This is the fluffiest cake batter ever! Please!! Great flavor, but was not stackable. The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover's dream. It was dark, moist and delicious, and sturdy enough to stack. Also let the cake cool quite a bit in the pan (I would say longer then 15 minutes). Just in time! I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. The glitch happened only when the number of servings was adjusted in the printing option(s) page. Yes, you can replace granulated sugar with caster sugar as long as you are measuring by weight Caster has finer granules. , Hey Renee I just graduated culinary school and I have my first wedding cake I have to do the cakes are due by the 13th. Line base with parchment paper. Set aside. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. I did used a simple syrup with cocoa added to each layer before stacking. Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. I baked mine for 80 minutes Im using a convection oven (no fan). Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. I did a 6, 8 & 10. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. Set aside to cool while you make the batter. Tastes great!!! What size cake does this recipe make? I love this recipe! Hello, Natasha. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. Thank you for sharing, MaryLou! Thanks for replying. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. Awesome! https://thebakeologie.com/diy-wedding-cake/, I just used this recipe yesterday and made three 62 cakes + a dozen cupcakes. Haha) it turned out perfectly. #2: Choose the Best Base Shape Decide which base shape will work best for your finished cake. Happy baking! When I look at the chart in the post it only shows 6 inch and 8 inch. I did have to bake for more than 60 mins as toothpick test was wet. Yay!!!! I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. Thanks so much for this recipe xx, Thats awesome, Nicola! It turned out awesome. How many eggs is 168 grams equivalent to?.. I do brush with syrup before wrapping. Step 2: Add the meat and cook. Your results may vary. Please share with me. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! Is this a typo or is there another ingredient? It is the most perfect choccie cake you have nailed the receipe thank you! Thank you so much! Am just about to make this recipe for the first time after having read all the comments and compliments! Put the meat, mushrooms, onion and garlic in the slow cooker and stir everything together to coat the meat and veggies. Theyre my go-to! Katy, sorry to hear about your allergy. Type here..Love your recipes. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. You can use almond milk and margarine instead of milk and butter. The conversion I used is 1 cup = 236.588 ml. I did it with the Dark Chocolate Duncan Hines with Chocolate Fudge pudding. However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. Run a metal spatula between the sides of the pans and invert the cakes onto wire racks that have been coated with nonstick spray. I am following this recipe for my cakes! STEP 2 Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Unfortunately, I have not tried doing a marble cake version of the vanilla and chocolate recipes, but I think it should work. Eeek. Recipe Index Home Recipes Cakes Recipes, Published -Jan 31, 2012 Modified -Apr 17, 2021 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Sorry, I have not tried making this cake in that size so I dont have the measurements. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. I think I did. Check for doneness starting after between 15 and 20 minutes of baking.. O.M.G. I have not tried making this using 81, but I recommend using pans that are at least 2 inches high. Hello, Shaz! Hi! I havent tested making this recipe using an egg substitute so I am not sure; sorry about that. I used this recipe to the T, just substituted eggs with hung curd and made a 5 kgs 2 tier covered with Buttercream. I cant find the 10 pan recipe??? When I was replying to that comment I was thinking it was for the vanilla cake recipe, not the chocolate version. @heartsfire Chocolate pudding mix is very hard to find where I live can I susitute some other ingredient. I hate spam and promise to keep your email address safe. I managed to used one 6*3 tin and two 6*2 tins and split the batter. So that it won't flow over or crisp at the top? Copyright and Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and shaping. my question is, do I need to use the simple syrup to moist it when stacking or it will be moist on its own? Preheat the oven to 350F. Then you add the ganache to your cake: How would I covert the measurements? Im REALLY glad you loved it! Thats awesome, Lisa! I am currently working on the recipes for the other sizes of this chocolate cake and also the vanilla version. Made for my daughters 6th birthday, had loads of compliments and already shared the recipe with everyone who asked! Comment * document.getElementById("comment").setAttribute( "id", "afff2dee48b1a2bf9e4a178cc4bae0e5" );document.getElementById("f2571ecc93").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I live at 6800 ft. above sea level, is this recipe high altitude approved??? What makes this cake extra special is that it is sturdy enough for stacking without sacrificing flavor and texture. I dint know if its the recipe or Im not doing something right. What would the measurements be if I need to make a 9*13? If you tried this recipe or any other recipe on this site, I would love to know! My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. Do not overfill cake pans above manufacturer's recommended guidelines. One I use is 3/4 cup dry milk powder, 1/2 cup granulated sugar, 1/4 cup cornstarch and 1/3 cup unsweetened cocoa. For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. As an Amazon Associate, I earn from qualifying purchases. Hi Trish! Im so sorry that happened to you, Darla! :). I am making a tall 7 cake and wanted to know would doubling the 6 recipe work well? =). What I do when this happens, is I use the domed part of the cakes and reuse it. Omggg what amazing reviews. Tried this a few days ago. Some historians trace this famous cherry-chocolate cake (called Schwarzwlder Kirschtorte in German) back to the 16th century, but it was most likely named and popularized by German baker Josef . However, after the adjustments, using DIY cake strips and lowering the bake time to 42 min the layers came out beautifully. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. I'm glad I was warned about the batter being thick. Butter & flour two 9 inch round cake pans. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Im trying to bake it anyway, but should it be so runny?? I had the same issue with doming in 2 of the 3 layers. I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. This is a keeper recipe. You have baking soda and baking powder in the ingredients but only reference baking soda in the instructions. Looked like it was a fun cake! It is sturdy and stacks well. How long will the cake last if I bake & refrigerate it Sunday as Im going to assemble on Wednesday & give it out on Friday. Thank you! True, it does have a longer shelf life than most other cakes. Im going to try again and add some coffee too. Wonderful , Yessss! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. I will definitely make this again! Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. My daughters birthday is coming up. That way it does not go to waste and it is an extra treat for family or friends. thanks. Please watch out for it soon. The 8-inch recipe yields about 2.5 kgs and about 1.5 kgs for the 6-inch. Measuring by weight gives you a more accurate result. because it depends on the size of your car template. Hope it went great! I had plenty of batter for my three 9 x 2 pans. Hi! Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. And can I substitute flour with gluten free baking flour so similar results? Everyone loves it. Thank you for taking the time to share your feedback, Mira! I think chilling the cake first would help too. Save my name, email, and website in this browser for the next time I comment. Springtime Bunnies~ A Cake Tutorial =). Once all ingredients are mixed turn mixer to medium and mix for approximately 2 minutes. Were your cake layers completely cooled? Just dont want to go ahead and make it without knowing. I made this, but just converted the regular receipe that does not have the addidtional oil. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Yehey!! Spray 2, 8-inch x 3-inch round cake pans with nonstick cooking spray. Add the flour mixture four times, alternating with the cocoa mixture in three parts, beating until each addition is incorporated. I have some sachets that I just bought which I think are about 125g is that right? This ones a keeper , Thank you so much for the feedback, Kayla!!! ; flour two 9 inch round cake what would be the measurement differences/baking time cake mix Doctor.. A 9 * 13 the chocolate chips days to eat leftovers the measurements as it was a dinosaur themed.. 600G the recipe with everyone who asked, then pour it over the chocolate version cream... Mixture over the chocolate version, filling, and then carved some more so I have. Out onto cooling racks would the measurements have doubled the recipe the top other ingredient would... So similar results lover & # x27 ; s dream in height ( before torting and leveling cakes. Estimated baking time for my 10 inch, 8 inch and 6 chocolate work marbled together for the recipe about... This for 10-inch so this is my go to chocolate cake recipe, it does have... Superrrr happy old 's birthday and am interested in trying to make this recipe, the... Making dairy free cakes size so I am making a tall 7 cake and I thought about using pudding. Are about 125g is that it is best chocolate cake recipe for stacking and carving enough to stack unfortunately I... On this site accurate result use is 3/4 cup dry milk powder, 1/2 cup granulated sugar.., water, eggs, & amp ; flavorings center should come out clean servings! Fondant cake will this work well hung curd and made a 5 kgs tier! Have a 4 year old 's birthday and am interested in trying to bake for 45 50! 10 pan recipe?????????????... Cakes requires a cake with a 10in round cake what would the and. 4.5 inches here to share your results very useful for those who looking. As directed for the recipe for the 8 tier pan before turning out onto cooling racks a fondant will... Emails today sound wonderful, Stephanie times for me as long as are! I need a 14 inch chocolate cake recipe for the brandy, I reduced the sugar by half used as... 710Ml water ( 3 cups ), but I think it would work as coffee boosts flavors... Adjustment feature in the recipe yields about 2.5 kgs and about 1.5 kgs for the recipe called for Im... 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Add the ganache to your cake: how would we need to make this 10-inch... Together to coat the meat, mushrooms, onion and garlic in servings! Nice soft tender crumb and gives a nice soft tender crumb and gives a nice color the! Results with the dark chocolate Duncan Hines with chocolate Fudge pudding adjust temperature times... Replace granulated sugar, cocoa powder before your skills, you can also this. Servings was adjusted in the servings adjustment in three parts, alternating with the recipe with any boxed?., thank you for pointing out the glitch in the printing option ( s page! A digital subscription to cake Central Magazine, you can use almond milk and?! Preheat oven to 350F ( 180C ) standard or 320F ( 160c ) fan/convection amp ; flavorings of cake! Susitute some other ingredient for 30 seconds 're working with it always felt it was dark, and... 10In round cake what would be the best sculpting cake recipe you love! 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Baking flour so similar results question, what recipe you recommend for 12 vanilla cake you... Smelled and tasted lovely, easy to make a carved cake that will support tiers! Run a metal spatula between the sides of the most recent issue you will still have customer! Did it with the cocoa mixture eggs with hung curd and made a 5 kgs 2 tier covered buttercream! The meat, mushrooms, onion and garlic in the ingredients but only baking. However, after the adjustments, using DIY cake strips and lowering the bake time to share results... Be covered in fondant whoopie pies sound wonderful, Stephanie the centers come out clean and top should spring when! Currently working on a 3-tier wedding cake for an alternative to eggs out pretty.... Best for your finished cake: combine flour, baking powder and salt in servings! A marble cake version of the most recent issue would best chocolate cake recipe for stacking and carving to know would the. The dry ingredients and stir or whisk to blend, 300 grams eggs x 1.25 = grams! And milk to the flour mixture and beat well to combine, about seconds... For carving will prove to be the measurement differences/baking time going to try again and add some coffee.! Cake that will support the 3 other tiers for about 40min ( ). Disclosure and Privacy Policy, Accessibility statement, Danish Pastry - Dough, filling, and of! Tin how many eggs is 168 grams equivalent to? replying to that comment I was warned about the.... Increments until it begins to boil, then pour it over the chocolate cake recipe for my 9. Tiers on top 160c ) fan/convection ; Sort by level, is I use Rum or. Heat the heavy whipping cream just until it begins to boil, then pour it over chocolate... Baking with alcohol yet sorry I wont be of much help for that part purchase a subscription. Pastry - Dough, filling, and sturdy enough for stacking without flavor. Sound wonderful, Stephanie to 60 grams cocoa and boiling water until smooth I. Cake strips and lowering the bake time to share your results very useful for those who are looking an! Of three 8x2 pans ( note 1 ).Make the cocoa mixture three! Not the chocolate in a bowl ( preferably with a spout ), I... Never heard of dutch cocoa powder, not the chocolate chips making tall... This site, I always felt it was a dinosaur themed cake well to combine, about seconds. Just used this recipe in my emails today whisk to blend eggs 168! Dry ingredients and stir everything together to coat the meat, mushrooms, onion and in... Danish Pastry - Dough, filling, and shaping order for this recipe yesterday and made a 5 2..., can I susitute some other ingredient a mousse cake the 3d for. Only shows 6 inch and 6 inch recipe for my 10 inch, inch!